Maker
Louie's Seasoning Company Inc.
Louie's Seasoning Company Inc. submitted 9 products to USDA's branded food database under one shelf brand, Louie's, in 4 categories; the most are seasoning mixes, salts, marinades and tenderizers (4). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 4 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 3 |
| Prepared Pasta and Pizza Sauces | 1 |
| Pickles, Olives, Peppers and Relishes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Louie's Seasoning Company Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Giardinera, Hot | Louie's | 200 | 0 g (0%) | 1,467 mg (77%) |
| Giardinera, Mild | Louie's | 200 | 0 g (0%) | 1,467 mg (77%) |
| Italian Beef Au Jus Seasoning | Louie's | 286 | 28.6 g (84%) | 9,286 mg (53%) |
| Louie's, Fish-n-d-lit Kentucky Coating Mix, Hot-n-spicy | Louie's | 357 | n/a | 3,107 mg (28%) |
| Muffuletta, Mild | Louie's | 285 | 0 g (0%) | 2,385 mg (91%) |
| Original Kentucky Coating Mix | Louie's | 357 | n/a | 3,143 mg (28%) |
| Original Pasta Sauce | Louie's | 62 | 4.7 g (53%) | 328 mg (30%) |
| Whole Pepperoncini Peppers | Louie's | 0 | 0 g (0%) | 2,067 mg (94%) |
| Wild Game Seasoning | Louie's | 286 | 28.6 g (84%) | 9,286 mg (53%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Louie's productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov