Pasticceria Santangelo · Cakes, Cupcakes, Snack Cakes
Italian Cake
One slice (80g) serving of Italian Cake by Pasticceria Santangelo has 300 calories, 18g of sugars and 100mg of sodium, as submitted by PASTICCERIA SANTANGELO to USDA (FoodData Central 509634, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 509634, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PASTICCERIA SANTANGELO submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8003896080042
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 59% carbohydrate, 33% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.5 g | 31.8 g | 20% |
| Sodium | 125 mg | 289 mg | 6% |
| Protein | 7.5 g | 3.7 g | 96% |
| Calories | 375 | 386 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 214 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Streusel Cake CAFE VALLEY BAKERY | 99 mg | 395 |
| Birthday Cake Protein Pancake & Waffle Mix FLOURISH | 98 mg | 328 |
| Greek Yogurt Cheesecake New York Style EVEIA | 97 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): BREAD WHEAT FLOUR (00 TYPE), SULTANA, SUGAR, VEGETABLE MARGARINE (VEGETABLE FATS AND OILS PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE E 202), BUTTER, EGG-YOLKS, EGGS, CANDIED CITRON PEELS, CANDIED ORANGE PEELS, NATURAL YEAST, SKIMMED MILK POWDER, HONEY, SOYA LECITHIN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement PASTICCERIA SANTANGELO submitted to USDA (FoodData Central 509634).
Questions about this product
How many calories are in Pasticceria Santangelo Italian Cake?
300 per 1 slice (80g) serving, and 375 per 100 g.
How much sodium is in Pasticceria Santangelo Italian Cake?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PASTICCERIA SANTANGELO submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov