Giusto Sapore · Other Cooking Sauces
Italian Caprese Glaze with Basil
One Tbsp (15ml) serving of Italian Caprese Glaze with Basil by Giusto Sapore has 40 calories, 7g of sugars and 180mg of sodium, as submitted by A.I.M.S. Manufacturing, Inc. to USDA (FoodData Central 2677481, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677481, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A.I.M.S. Manufacturing, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086706582095
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 93% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 5.6 g | 93% |
| Sodium | 1,200 mg | 189 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 267 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other basil in this aisle
21 of the 1,856 other cooking sauces products are named basil. Per 100 g their median is 100 calories, 429 mg of sodium and 1.6 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Basil Pesto Sauce & Spread CLASSICO | 903 mg | 371 |
| Lemon Basil Finishing Sauce MARZETTI | 750 mg | 281 |
| Tomato Olive Chicken Skillet Sauce with Fresh Basil and Garlic CONAGRA BRANDS | 650 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA I.G.P". MIN 60% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOR: CARAMEL), GLUCOSE - FRUCTOSE SYRUP, COOKED GRAPE MUST, MODIFIED CORN STARCH, SALT, DEHYDRATED BASIL MIN 1%, NATURAL FLAVORS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement A.I.M.S. Manufacturing, Inc. submitted to USDA (FoodData Central 2677481).
Questions about this product
How many calories are in Giusto Sapore Italian Caprese Glaze with Basil?
40 per 1 Tbsp (15ml) serving, and 267 per 100 g.
How much sodium is in Giusto Sapore Italian Caprese Glaze with Basil?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.I.M.S. Manufacturing, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov