GetFoodFacts

Classico · Other Cooking Sauces

Traditional Basil Pesto Sauce & Spread

A 1/4 cup (62g) serving of Traditional Basil Pesto Sauce & Spread by Classico has 230 calories, 0g of sugars and 560mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2596185, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories230
% Daily Value*
Total Fat 22g28%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 560mg24%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 1.1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041129000229
UPC
041129000229
Category
Other Cooking Sauces
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 84% of them.

Where the calories come from: 7% carbohydrate, 88% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Basil Pesto Sauce & Spread against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium903 mg189 mg84%
Protein4.8 g0 g95%
Calories3716796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): BASIL, SOYBEAN OIL, GARLIC (CONTAINS SULFITES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF SPICE, CITRIC ACID, LACTIC ACID, WATER, NATURAL FLAVOR

The statement lists 11 ingredients at the top level, beginning with Basil, Soybean Oil, Garlic (contains Sulfites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2596185).

Questions about this product

How many calories are in Classico Traditional Basil Pesto Sauce & Spread?

230 per 1/4 cup (62g) serving, and 371 per 100 g.

How much sodium is in Classico Traditional Basil Pesto Sauce & Spread?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov