Cello · Cheese
Italian Cheese Blend Shredded
A 1/4 cup (28g) serving of Italian Cheese Blend Shredded by Cello has 110 calories, 0g of sugars and 350mg of sodium, as submitted by Arthur Schuman Inc. to USDA (FoodData Central 2405276, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2405276, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arthur Schuman Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088231417859
- Category
- Cheese
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 4% carbohydrate, 67% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,250 mg | 643 mg | 89% |
| Protein | 28.6 g | 21.4 g | 90% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,706 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gouda Cheese ABBEY FARMS | 989 mg | 368 |
| Bel Gioioso, Ricotta Salata Italian Feta Cheese BELGIOIOSO | 982 mg | 250 |
| White Cheese Dip PANCHO'S | 982 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PARMESAN, ASIAGO AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).
The statement lists 3 ingredients at the top level, beginning with Parmesan, Asiago and Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Arthur Schuman Inc. submitted to USDA (FoodData Central 2405276).
More Cello cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Copper Kettle Parmesan Cheese | 393 | 0 g | 1,214 mg |
| Copper Kettle Shredded Cheese | 393 | 0 g | 1,179 mg |
| Parmesan Cheese | 393 | 0 g | 1,143 mg |
| Asiago Cheese | 393 | 0 g | 1,393 mg |
| Ultimate Mac N Cheese Melt Shredded Cheese Blend | 393 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cello Italian Cheese Blend Shredded?
110 per 1/4 cup (28g) serving, and 393 per 100 g.
How much sodium is in Cello Italian Cheese Blend Shredded?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arthur Schuman Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov