Klement's · Sausages, Hotdogs and Brats
Italian Cooked Sausage with Italian Style Seasoning
One link (79g) serving of Italian Cooked Sausage with Italian Style Seasoning by Klement's has 270 calories, 2g of sugars and 710mg of sodium, as submitted by Klement Sausage Co., Inc. to USDA (FoodData Central 2121946, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2121946, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Klement Sausage Co., Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073608055956
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 84% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 7% carbohydrate, 73% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.2 g | 84% |
| Sodium | 899 mg | 823 mg | 65% |
| Protein | 16.5 g | 15.3 g | 63% |
| Calories | 342 | 286 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, FLAVORINGS, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, DEXTROSE, GRANULATED RED BELL PEPPERS, SODIUM PHOSPHATE, PARSLEY FLAKES, SODIUM DIACETATE.
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement Klement Sausage Co., Inc. submitted to USDA (FoodData Central 2121946).
More Klement's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Summer Sausage, Jalapeno, Hardwood Smoked | 339 | 1.79 g | 1,268 mg |
| Maple Breakfast Links | 345 | 5.45 g | 818 mg |
| Four Cheese Cheddar, Monterey Jack, Muenster & Colby Cheese Smoked Sausage | 329 | 1.27 g | 899 mg |
| Original Summer Sausage | 357 | n/a | 1,286 mg |
| Hardwood Smoked Cocktail Sausage | 321 | 3.57 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Klement's Italian Cooked Sausage with Italian Style Seasoning?
270 per 1 link (79g) serving, and 342 per 100 g.
How much sodium is in Klement's Italian Cooked Sausage with Italian Style Seasoning?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Klement Sausage Co., Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov