Ken's Steak House · Salad Dressing and Mayonnaise
Italian Dressing
A 2 Tbsp (31g) serving of Italian Dressing by Ken's Steak House has 120 calories, 0g of sugars and 280mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2673623, record updated Mar 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673623, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041335363781
- Category
- Salad Dressing and Mayonnaise
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 903 mg | 767 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 387 | 367 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,267 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marzetti, Real Bacon Spinach Salad Dressing MARZETTI | 722 mg | 194 |
| Relish Our Dressing TUTT & TUTT'S | 719 mg | 531 |
| Whipped Dressing ROUNDY'S | 714 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, DISTILLED VINEGAR, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SUGAR, GARLIC,* RED BELL PEPPER, ONION,* SPICE, BASIL, XANTHAN GUM, NATURAL FLAVOR, ANNATTO AND TURMERIC (COLOR).
The statement lists 15 ingredients at the top level, beginning with Canola Oil, Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2023), not the label on the shelf today.
Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2673623).
More Ken's Steak House salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Wine Vinegar & Olive Oil Dressing | 387 | 6.45 g | 1,194 mg |
| House Italian Dressing & Marinade | 387 | 6.45 g | 1,613 mg |
| Sweet Vidalia Onion Dressing | 394 | 27.27 g | 242 mg |
| Creamy French Dressing | 395 | 18.6 g | 395 mg |
| Balsamic Vinaigrette Dressing | 395 | 6.98 g | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ken's Steak House Italian Dressing?
120 per 2 Tbsp (31g) serving, and 387 per 100 g.
How much sodium is in Ken's Steak House Italian Dressing?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ken's Foods, Inc. submitted to USDA, last updated Mar 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov