Columbus · Pepperoni, Salami and Cold Cuts
Italian Dry Salame
One oz (28g) serving of Italian Dry Salame by Columbus has 90 calories, 0g of sugars and 460mg of sodium, as submitted by Columbus Manufacturing, Inc. to USDA (FoodData Central 2031174, record updated Nov 19, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2679947.
Values for the declared serving and per 100 g. FoodData Central 2031174, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Columbus Manufacturing, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073007001172
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 4% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,643 mg | 964 mg | 85% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salame in this aisle
218 of the 4,376 pepperoni, salami and cold cuts products are named salame. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Genoa Salame Wrapped in Provolone Piccini Rolls DANIELE | 1,312 mg | 406 |
| Veroni Soppressata and Salame Calabrese, 6 Oz VERONI | 1,304 mg | 330 |
| Genoa Deli Thin Salame DIETZ & WATSON | 1,286 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salame", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, CORN SYRUP, WINE, SUGAR, SPICES, GARLIC, DEXTROSE, ASCORBIC ACID LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRATE.
The statement lists 11 ingredients at the top level, beginning with Pork, Salt, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Columbus Manufacturing, Inc. submitted to USDA (FoodData Central 2031174).
More Columbus pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Columbus, Pinot Grigio Wine Salame, Lemon Peel | 321 | 0 g | 1,571 mg |
| Spicy & Smoky with Paprika Uncured Pepperoni | 321 | 3.57 g | 1,500 mg |
| Calabrese Salame | 321 | 3.57 g | 1,643 mg |
| Sopressata Salame | 321 | 0 g | 1,571 mg |
| Chorizo Salame | 321 | 0 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Columbus Italian Dry Salame?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Columbus Italian Dry Salame?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Columbus Manufacturing, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov