Veroni · Pepperoni, Salami and Cold Cuts
Veroni Soppressata and Salame Calabrese, 6 Oz
A 2 oz (56g) serving of Veroni Soppressata and Salame Calabrese, 6 Oz has 180 calories, 0g of sugars and 730mg of sodium, as submitted by Strasner's Bar-B-Que to USDA (FoodData Central 2604845, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2604845, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strasner's Bar-B-Que submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850033619041
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 7% carbohydrate, 69% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,304 mg | 964 mg | 72% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 330 | 143 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other calabrese in this aisle
36 of the 4,376 pepperoni, salami and cold cuts products are named calabrese. Per 100 g their median is 357 calories, 1,607 mg of sodium and 28.6 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "calabrese", one per barcode.
What is in it
Ingredients (as submitted): SOPPRESSATA: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, SALAME CALABRESE: PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, ACTIC ACID STARTER CULTURE, GARLIC POWDER, PROVOLONE CHEESE: MILK, CHEESE CULTURE, SALT, ENZYMES, OLIVES: OLIVES, WATER, SALT, LACTIC ACID, ROASTED ALMONDS: ALMONDS, PEANUT OIL, SALT
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Strasner's Bar-B-Que submitted to USDA (FoodData Central 2604845).
More Veroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Salami Seasoned with Salt and Pepper | 321 | 0 g | 1,714 mg |
| Veroni Antipasto Italiano, 7 Oz | 321 | 0 g | 1,536 mg |
| Speck Italiano, Provolone, Salame Milano, Pepper Salame Antipasto Italiano | 321 | 0 g | 1,464 mg |
| Salame & Cheese Hot and Spicy Italian Snack | 311 | 0 g | 1,554 mg |
| Prosciutto & Provolone Antipasto Italiano | 304 | 0 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veroni Soppressata and Salame Calabrese, 6 Oz?
180 per 2 oz (56g) serving, and 330 per 100 g.
How much sodium is in Veroni Soppressata and Salame Calabrese, 6 Oz?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strasner's Bar-B-Que submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov