Diamond · Popcorn, Peanuts, Seeds and Related Snacks
Italian Nut Coatings
A 3 Tbsp (20g) serving of Italian Nut Coatings by Diamond has 130 calories, 1g of sugars and 260mg of sodium, as submitted by Diamond Foods Holdings, LLC to USDA (FoodData Central 2422944, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2422944, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diamond Foods Holdings, LLC submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076811800122
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 41% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 13% carbohydrate, 78% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 7.1 g | 41% |
| Sodium | 1,300 mg | 250 mg | 98% |
| Protein | 15 g | 13.3 g | 59% |
| Calories | 650 | 536 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
What is in it
Ingredients (as submitted): WALNUTS, PECANS, SEA SALT, POTATO FLOUR, ONION POWDER, GARLIC POWDER, BASIL, PARSLEY, PAPRIKA, OREGANO, BLACK PEPPER, THYME, ROSEMARY EXTRACT AND ASCORBIC ACID (FOR FRESHNESS).
The statement lists 13 ingredients at the top level, beginning with Walnuts, Pecans, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Diamond Foods Holdings, LLC submitted to USDA (FoodData Central 2422944).
More Diamond popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Diamond, Shelled Walnuts | 667 | 3.33 g | 0 mg |
| Diamond, Chopped Hazelnuts | 633 | 3.33 g | 0 mg |
| Black Walnuts | 633 | 0 g | 0 mg |
| Pine Nuts | 667 | 3.33 g | 0 mg |
| Chopped Walnuts | 667 | 3.33 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Diamond Italian Nut Coatings?
130 per 3 Tbsp (20g) serving, and 650 per 100 g.
How much sodium is in Diamond Italian Nut Coatings?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diamond Foods Holdings, LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov