Branded Food · Hearthside USA, LLC

Italian on Garlic Bread, Garlic

According to USDA FoodData Central (FDC ID 890022, data refreshed July 2026), nutrition facts per 283g serving, sourced verbatim.

781
Caloriesmoderate density
40.0g
Proteinhigh · 80% DV
68.0g
Carbshigh · 25% DV
37.0g
Fathigh · 47% DV
781 calories per 283g serving

Italian on Garlic Bread, Garlic contains 781 calories per 283g serving according to USDA FoodData Central. It has 40.0g of protein, 37.0g of fat, and 68.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 60% of USDA whole foods

The verdict

Italian on Garlic Bread, Garlic carries 14.1g of protein per 100g, more than 60% of USDA whole foods.

14.1g
protein per 100g
Top 40%
protein vs USDA whole foods
276
calories per 100g
1.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Italian on Garlic Bread, Garlic by Hearthside USA, LLC contains 781 calories per 283g serving (276 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 40.0g of protein, 37.0g of fat, and 68.0g of carbohydrates per 283g serving. Dietary fiber: 3.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Italian on Garlic Bread, Garlic is catalogued there as FDC ID 890022, a branded food entry from Hearthside USA, LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Italian on Garlic Bread, Garlic reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Italian on Garlic Bread, Garlic balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 2561mg per 283g serving (111% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 283g Amount per serving Calories 781 % Daily Value* Total Fat 37g 47% Saturated Fat 14g 70% Trans Fat 0g Cholesterol 110mg 37% Sodium 2561mg 111% Total Carbohydrate 68g 25% Dietary Fiber 3g 11% Total Sugars 7g Includes 0g Added Sugars 0% Protein 40g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 283g serving · 276 kcal per 100g basis

Macro Breakdown

781
Calories per 283g serving
276 kcal per 100g (USDA basis)

781 kcal = 39% of FDA 2,000 kcal Daily Value

0%100%39of 2,000 kcal
781 kcal = 39% of FDA 2,000 kcal Daily Value
P: 40.0gF: 37.0gC: 68.0g
40.0g
Protein
80% DV
37.0g
Total Fat
47% DV
68.0g
Carbs
25% DV
3.1g
Fiber
11% DV
7.0g
Sugar
no FDA DV
2561mg
Sodium
111% DV

Values shown per 283g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Italian on Garlic Bread, Garlic ranks on protein

Its 14.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Italian on Garlic Bread, Garlic vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 40% higher than 60% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 24.0 G
9%
Energy 276 KCAL
Fiber, total dietary 1.1 G
4%
Protein 14.1 G
28%
Total Sugars 2.5 G
Total lipid (fat) 13.1 G
17%

Minerals

Nutrient Amount % DV
Sodium, Na 905 MG
39%

Lipids

Nutrient Amount % DV
Cholesterol 39 MG
13%
Fatty acids, total saturated 5.0 G
25%
Fatty acids, total trans 0.00 G

Key takeaways

  • Italian on Garlic Bread, Garlic delivers 40.0g of protein per 100g, more than 60% of USDA whole foods. See the protein ranking
  • It carries 781 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Italian on Garlic Bread, Garlic? ▼
Italian on Garlic Bread, Garlic contains 781 calories per 283g serving (276 cal per 100g basis, USDA storage). It has 40.0g of protein, 37.0g of fat, and 68.0g of carbohydrates.
What are the macros in Italian on Garlic Bread, Garlic? ▼
Per 283g serving, Italian on Garlic Bread, Garlic has 40.0g protein (20% of calories), 37.0g fat, and 68.0g carbs. Fiber: 3.1g. Sugar: 7.0g.
How much sodium is in Italian on Garlic Bread, Garlic? ▼
Italian on Garlic Bread, Garlic contains 2561mg of sodium per 283g serving, which is 111% of the recommended daily limit (2,300mg).
Is Italian on Garlic Bread, Garlic high in fiber? ▼
Italian on Garlic Bread, Garlic contains 3.1g of dietary fiber per 283g serving, which is 11% of the daily recommended value (28g).
Is Italian on Garlic Bread, Garlic keto-friendly? ▼
Italian on Garlic Bread, Garlic has 68.0g of carbs per 283g serving (35% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Italian on Garlic Bread, Garlic good for a diet? ▼
Italian on Garlic Bread, Garlic has 781 calories per 283g serving. With 40.0g of protein, it can help with satiety. Fat content: 37.0g. Contains 3.1g fiber which aids digestion.
How does Italian on Garlic Bread, Garlic compare to other foods? ▼
Italian on Garlic Bread, Garlic provides 781 calories and 40.0g protein per 283g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 890022) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 283g serving for this product, the headline values (calories, macros) are multiplied by 283/100 = 2.830 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.