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Big Y · Pasta Dinners

Italian Pasta with Sun-dried Tomatoes & Mascarpone Cheese Sauce, Mac & Cheese

A 3/4 cup (92g) serving of Italian Pasta with Sun-dried Tomatoes & Mascarpone Cheese Sauce, Mac & Cheese by Big Y has 340 calories, 11g of sugars and 910mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2430535, record updated Aug 11, 2018).

Nutrition Facts

Serving size3/4 cup (92g)
Amount per serving
Calories340
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 910mg40%
Total Carbohydrate 58g21%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 130mg10%
Iron 1.5mg8%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894360254
UPC
018894360254
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 94% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 69% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Pasta with Sun-dried Tomatoes & Mascarpone Cheese Sauce, Mac & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12 g5.6 g94%
Sodium989 mg824 mg75%
Protein13 g11.6 g80%
Calories37035675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 246 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MACARONI (DURUM WHEAT SEMOLINA), PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, RENNET, CHEESE CULTURES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE], WHEY POWDER, SUNDRIED TOMATO PIECES, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, POTATO STARCH, PROCESSED MASCARPONE CHEESE POWDER (MASCARPONE [CREAM, CITRIC ACID], SKIMMED MILK POWDER), ONION POWDER, YEAST EXTRACT, SALT, DEHYDRATED BASIL, TURMERIC POWDER.

The statement lists 17 ingredients at the top level, beginning with Macaroni (durum Wheat Semolina), Process Cheese Food Powder (cheese Blend [pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2430535).

More Big Y pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Pasta with Pesto Sauce, Mac & Cheese3808.7 g1,087 mg
Mac & Cheese, Four Cheese38010.87 g978 mg
Skillet Classics, Hamburger Stroganoff Dinner Mix3573.57 g2,214 mg
Macaroni N' Cheese Dinner3578.57 g871 mg
Original Macaroni & Cheese Dinner35712.86 g814 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Italian Pasta with Sun-dried Tomatoes & Mascarpone Cheese Sauce, Mac & Cheese?

340 per 3/4 cup (92g) serving, and 370 per 100 g.

How much sodium is in Big Y Italian Pasta with Sun-dried Tomatoes & Mascarpone Cheese Sauce, Mac & Cheese?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov