Boulder Sausage · Sausages, Hotdogs and Brats
Italian Peppers & Onions Sausage
One link (85g) serving of Italian Peppers & Onions Sausage by Boulder Sausage has 200 calories, 0g of sugars and 630mg of sodium, as submitted by Gbs Partners, Inc. to USDA (FoodData Central 2484880, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2484880, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gbs Partners, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 789592492140
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 2% carbohydrate, 71% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 741 mg | 823 mg | 33% |
| Protein | 16.5 g | 15.3 g | 63% |
| Calories | 235 | 286 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, RED BELL PEPPERS, ONIONS, WATER, SALT, SPICES, GARLIC POWDER, OLEORESIN OF PAPRIKA, NATURAL PORK CASING.
The statement lists 9 ingredients at the top level, beginning with Pork, Red Bell Peppers, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Gbs Partners, Inc. submitted to USDA (FoodData Central 2484880).
More Boulder Sausage sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Italian Sausage | 241 | 0 g | 722 mg |
| Italian Sausage | 229 | n/a | 729 mg |
| Fresh Chorizo Sausage | 243 | n/a | 500 mg |
| Beer Bratwurst | 253 | 0 g | 633 mg |
| Jalapeno Uncured Bacon Bratwurst | 271 | 0 g | 741 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boulder Sausage Italian Peppers & Onions Sausage?
200 per 1 link (85g) serving, and 235 per 100 g.
How much sodium is in Boulder Sausage Italian Peppers & Onions Sausage?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gbs Partners, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov