Schweid & Sons · Sausages, Hotdogs and Brats
Italian Pork Sausage Breakfast Patties
One patty (43g) serving of Italian Pork Sausage Breakfast Patties by Schweid & Sons has 80 calories, 0g of sugars and 170mg of sodium, as submitted by Burger Maker Co Inc to USDA (FoodData Central 2481441, record updated May 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481441, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Burger Maker Co Inc submitted to USDA, for the declared 43g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 023964723655
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 2% of them.
Where the calories come from: 5% carbohydrate, 58% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 395 mg | 823 mg | 2% |
| Protein | 16.3 g | 15.3 g | 62% |
| Calories | 186 | 286 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other patties in this aisle
155 of the 4,631 sausages, hotdogs and brats products are named patties. Per 100 g their median is 339 calories, 703 mg of sodium and 16.1 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pork Sausage Patties , Lower Sodium, CN , 1.5 oz. , 1/10 lb. , Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 310 mg | 429 |
| Odoms Tennessee Pride Whole Hog Fresh Sliced 3" Sausage Patties, 96/2 oz. Odom's Tennessee Pride | 300 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): PORK, FENNEL, SEA SALT, ROSEMARY, BLACK PEPPER, RED PEPPER FLAKES, SAGE, OREGANO, AND MARJORAM. SUGAR, MALTODEXTRIN, SODIUM DIACETATE, SALT, CITRIC ACID, GARLIC POWDER, LESS THAN 2% CALCIUM SILICATE AS AN ANTI-CAKING AGENT.
The statement lists 15 ingredients at the top level, beginning with Pork, Fennel, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2022), not the label on the shelf today.
Source: the ingredient statement Burger Maker Co Inc submitted to USDA (FoodData Central 2481441).
Questions about this product
How many calories are in Schweid & Sons Italian Pork Sausage Breakfast Patties?
80 per 1 patty (43g) serving, and 186 per 100 g.
How much sodium is in Schweid & Sons Italian Pork Sausage Breakfast Patties?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Burger Maker Co Inc submitted to USDA, last updated May 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov