Big Y · Sausages, Hotdogs and Brats
Italian Sausage
One pan fried link (60g) serving of Italian Sausage by Big Y has 190 calories, 2g of sugars and 620mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2101690, record updated Apr 2, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2102842.
Values for the declared serving and per 100 g. FoodData Central 2101690, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894329251
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 88% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 6% carbohydrate, 69% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.2 g | 88% |
| Sodium | 1,033 mg | 823 mg | 82% |
| Protein | 20 g | 15.3 g | 88% |
| Calories | 317 | 286 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,405 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Ground Pork Sausage, Mild BROOKSHIRE'S | 825 mg | 281 |
| "lil Porkies" Smoked Sausage POLLOK'S | 825 mg | 281 |
| Original Sausage Strips JOHNSONVILLE | 825 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, DEXTROSE, SALT, WATER, CORN SYRUP, PAPRIKA, SPICES (INCLUDING RED PEPPER AND FENNEL), EXTRACTIVES OF PAPRIKA. NATURAL FLAVORS.
The statement lists 8 ingredients at the top level, beginning with Pork, Dextrose, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 2, 2018), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2101690).
More Big Y sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Sausage, Cheese & Garlic | 317 | 1.67 g | 867 mg |
| Italian Sausage, Hot | 318 | 3.53 g | 1,047 mg |
| Italian Sausage, Sweet | 318 | 2.35 g | 871 mg |
| Sweet Italian Sausage | 321 | 1.79 g | 875 mg |
| Kielbasa | 321 | 1.79 g | 1,196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Italian Sausage?
190 per 1 pan fried link (60g) serving, and 317 per 100 g.
How much sodium is in Big Y Italian Sausage?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov