Heritage · Frozen Bacon, Sausages and Ribs
Italian Style Angus Beef Meatballs
A 2 meatballs (85g) serving of Italian Style Angus Beef Meatballs by Heritage has 210 calories, 0g of sugars and 500mg of sodium, as submitted by Quaker Maid Meats, Inc. to USDA (FoodData Central 2580454, record updated May 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2580454, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quaker Maid Meats, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073504121151
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, none of the 334 frozen bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 6% carbohydrate, 71% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 588 mg | 624 mg | 39% |
| Protein | 14.1 g | 15.3 g | 20% |
| Calories | 247 | 247 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other meatballs in this aisle
231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hip Chick Farms, Organic Chicken Meatballs HIP CHICK FARMS | 466 mg | 159 |
| Italian-style Meatballs AHOLD | 459 mg | 329 |
| Fully Cooked All Natural Turkey Meatballs PLAINVILLE FARMS | 459 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): ANGUS BEEF, WATER, EGGS, BREAD CRUMBS (WHOLE GRAIN WHEAT FLOUR, DISTILLED VINEGAR, 2% OR LESS OF MALTED BARLEY FLOUR. YEAST, SEA SALT, LEAVENING [SODIUM BICARBONATE], SPICE EXTRACTIVE), SEASONING (SPICES, DEHYDRATED ONION AND GARLIC, DEHYDRATED RED BELL PEPPER), ISOLATED SOY PROTEIN, SALT.
The statement lists 7 ingredients at the top level, beginning with Angus Beef, Water, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 5, 2023), not the label on the shelf today.
Source: the ingredient statement Quaker Maid Meats, Inc. submitted to USDA (FoodData Central 2580454).
Questions about this product
How many calories are in Heritage Italian Style Angus Beef Meatballs?
210 per 2 meatballs (85g) serving, and 247 per 100 g.
How much sodium is in Heritage Italian Style Angus Beef Meatballs?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quaker Maid Meats, Inc. submitted to USDA, last updated May 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov