Laura Lynn · Tomatoes
Italian Style Diced Tomatoes
A 1/2 cup (123g) serving of Italian Style Diced Tomatoes by Laura Lynn has 40 calories, 6g of sugars and 25mg of sodium, as submitted by Ingles Markets Inc. to USDA (FoodData Central 2095940, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095940, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ingles Markets Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086854062661
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 78% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 78% |
| Sodium | 20 mg | 179 mg | 12% |
| Protein | 0.8 g | 0.8 g | 12% |
| Calories | 33 | 25 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 251 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peeled Plum Tomatoes CORA | 15 mg | 19 |
| Luigi Vitelli, Italian Peeled Tomatoes with Basil Leaf LUIGI VITELLI | 15 mg | 19 |
| No Salt Added Whole Peeled Tomatoes WEIS QUALITY | 13 mg | 22 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, SUGAR, DRIED ONION, DRIED GARLIC, SOYBEAN OIL, CALCIUM CHLORIDE, SPICES, NATURAL FLAVORS, CITRIC ACID, OLIVE OIL.
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ingles Markets Inc. submitted to USDA (FoodData Central 2095940).
More Laura Lynn tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Sauce | 33 | 3.28 g | 25 mg |
| Italian Style Crushed Tomatoes in Heavy Puree | 33 | 4.92 g | 148 mg |
| Fire Roasted Diced Tomatoes | 25 | 3.31 g | 231 mg |
| No Salt Added Stewed Tomatoes | 24 | 4.88 g | 16 mg |
| Italian Diced Tomatoes | 24 | 2.44 g | 203 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laura Lynn Italian Style Diced Tomatoes?
40 per 1/2 cup (123g) serving, and 33 per 100 g.
How much sodium is in Laura Lynn Italian Style Diced Tomatoes?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ingles Markets Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov