Heinen's · Tomatoes
Italian-style Diced Tomatoes Seasoned with Basil, Garlic and Oregano, Italian-style
A 1/2 cup (120g) serving of Italian-style Diced Tomatoes Seasoned with Basil, Garlic and Oregano, Italian-style by Heinen's has 25 calories, 3g of sugars and 200mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2441679, record updated Jan 5, 2021).
Values for the declared serving and per 100 g. FoodData Central 2441679, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601409347
- Category
- Tomatoes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 33% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 33% |
| Sodium | 167 mg | 179 mg | 49% |
| Protein | 0 g | 0.8 g | 0% |
| Calories | 21 | 25 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other basil in this aisle
173 of the 2,565 tomatoes products are named basil. Per 100 g their median is 25 calories, 176 mg of sodium and 0.9 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Whole Peeled Tomatoes with Basil Leaf CENTO | 132 mg | 26 |
| Crushed Tomatoes in Puree with Basil Harris-Teeter Inc. | 131 mg | 25 |
| Crushed Tomatoes in Tomato Puree with Basil FULL CIRCLE MARKET | 131 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, ORGANIC SPICES (ORGANIC BASIL, ORGANIC OREGANO, ORGANIC THYME) ORGANIC GARLIC POWDER, CALCIUM CHLORIDE, CITRIC ACID.
The statement lists 6 ingredients at the top level, beginning with Organic Diced Tomatoes, Organic Tomato Juice, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2441679).
More Heinen's tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Diced Tomatoes | 21 | 2.5 g | 183 mg |
| No Salt Added Whole Tomatoes | 21 | 3.31 g | 17 mg |
| Whole Tomatoes | 21 | 3.31 g | 198 mg |
| Petite Diced Tomatoes | 20 | 2.44 g | 179 mg |
| Tomato Organic Sauce | 24 | 3.17 g | 349 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Italian-style Diced Tomatoes Seasoned with Basil, Garlic and Oregano, Italian-style?
25 per 1/2 cup (120g) serving, and 21 per 100 g.
How much sodium is in Heinen's Italian-style Diced Tomatoes Seasoned with Basil, Garlic and Oregano, Italian-style?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 5, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov