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Hearthside Food Solutions · Prepared Subs and Sandwiches

Italian Style Garlic Sandwich

One sandwich (252g) serving of Italian Style Garlic Sandwich by Hearthside Food Solutions has 680 calories, 6g of sugars and 2140mg of sodium, as submitted by Hearthside USA, LLC to USDA (FoodData Central 2461996, record updated May 20, 2021).

Nutrition Facts

Serving size1 sandwich (252g)
Amount per serving
Calories680
% Daily Value*
Total Fat 32g41%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 85mg29%
Sodium 2140mg93%
Total Carbohydrate 65g24%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 34g68%
Vitamin D not declared
Calcium 280mg22%
Iron 5mg28%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hearthside USA, LLC submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073508001442
UPC
073508001442
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 49% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 38% carbohydrate, 42% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Garlic Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.5 g49%
Sodium849 mg594 mg90%
Protein13.5 g13 g57%
Calories27022083%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 358 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Smoked Chicken Pepper Jack Cheese & Sriracha Aioli On Chipotle Brioche Bread Sandwich ARCHER FARMS679 mg244
All American Beast Sandwich MARY'S HARVEST FRESH FOODS678 mg252
Turkey & Colby Jack Half Sub Sandwich GRETCHEN'S SHOEBOX EXPRESS675 mg173

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): GARLIC BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC VEGETABLE OIL CANOLA OIL OR SOYBEAN OIL), SALT, DEHYDRATED ROASTED GARLIC, GARLIC POWDER, CALCIUM PROPIONATE PRESERVATNE), FUMARIC ACID, LACTIC ACID), SMOKEHOUSE TAVERN STYLE HAM WITH NATURAL JUICES (CURED WITH: WATER, CONTAINS LESS THAN 24 SALT, SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES SODIUM ASCORBATE, SODIUM NITRITE GARLIC POWDER, BHA, BHT, CITRIC ACID), PEPPERONI PORK, BEEF SALT CONTAINS 2% OR LESS OF CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE SPICES), PROVOLONE CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT, ENZYMES), GREEN LEAF LETTUCE

The statement lists 20 ingredients at the top level, beginning with Garlic Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Hearthside USA, LLC submitted to USDA (FoodData Central 2461996).

More Hearthside Food Solutions prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Style Chicken Sliders2397.75 g592 mg
Roast Beef and Cheddar Pretzel Roll2203.32 g751 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hearthside Food Solutions Italian Style Garlic Sandwich?

680 per 1 sandwich (252g) serving, and 270 per 100 g.

How much sodium is in Hearthside Food Solutions Italian Style Garlic Sandwich?

2140mg per serving (93% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hearthside USA, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov