Brand
Hearthside Food Solutions nutrition facts
USDA's branded food database lists 6 Hearthside Food Solutions products from Hearthside USA, LLC in 2 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Hearthside Food Solutions products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chef Salad with Honey Turkey Breast & Honey Ham | Pickles, Olives, Peppers and Relishes | 160 | 2.0 g (46%) | 370 mg (23%) |
| Field Greens Salad | Pickles, Olives, Peppers and Relishes | 130 | 6.0 g (70%) | n/a |
| Mexican Style Green Salad | Pickles, Olives, Peppers and Relishes | 200 | 3.0 g (52%) | 330 mg (20%) |
| Buffalo Style Chicken Sliders | Prepared Subs and Sandwiches | 239 | 7.8 g (95%) | 592 mg (49%) |
| Italian Style Garlic Sandwich | Prepared Subs and Sandwiches | 270 | 2.4 g (49%) | 849 mg (90%) |
| Roast Beef and Cheddar Pretzel Roll | Prepared Subs and Sandwiches | 220 | 3.3 g (67%) | 751 mg (80%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hearthside USA, LLCthe company that submits these records, and its other shelf brands
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov