GetFoodFacts

Gretchen's Shoebox Express · Prepared Subs and Sandwiches

Turkey & Colby Jack Half Sub Sandwich

One sandwich (255g) serving of Turkey & Colby Jack Half Sub Sandwich by Gretchen's Shoebox Express has 440 calories, 0g of sugars and 1720mg of sodium, as submitted by Schwartz Brothers Bakery to USDA (FoodData Central 1894738, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 sandwich (255g)
Amount per serving
Calories440
% Daily Value*
Total Fat 11g14%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 1720mg75%
Total Carbohydrate 45g16%
Dietary Fiber 4g15%
Total Sugars 0g
Includes Added Sugars not declared
Protein 40g80%
Vitamin D not declared
Calcium 250mg19%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schwartz Brothers Bakery submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717887715018
UPC
717887715018
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, none of the 1,032 prepared subs and sandwiches products in USDA's branded database has less sugar, and it has more sodium than 67% of them.

Where the calories come from: 41% carbohydrate, 23% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey & Colby Jack Half Sub Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.5 g0%
Sodium675 mg594 mg67%
Protein15.7 g13 g82%
Calories17322010%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 290 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maple Turkey Sandwich GRAB & GO539 mg226
Premium Roast Beef, Sharp White Cheddar & Creamy Horseradish Sandwich ANTONE'S538 mg225
Handcrafted Everroast Chicken & Monterey Jack Cheese Sandwich BOAR'S HEAD537 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE; COATED WITH: SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT BRAN, WHOLE WHEAT FLOUR, YEAST; CONTAINS 1.5% OR LESS OF EACH OF: WHEAT GLUTEN, SUGAR, SALT, HONEY, CARAMEL COLOR, DEXTROSE, MALTED BARLEY FLOUR, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE, POLYSORBATE 60]), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (FOR COLOR], MICROBIAL ENZYMES), LETTUCE.

The statement lists 4 ingredients at the top level, beginning with Turkey (turkey Breast Meat, Turkey Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Schwartz Brothers Bakery submitted to USDA (FoodData Central 1894738).

More Gretchen's Shoebox Express prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Forest Ham & Swiss On Whole Grain Bread1920 g596 mg
Turkey & Ham Sliders2271.86 g546 mg
Turkey Club Ciabatta2290 g718 mg
Roast Beef & Cheddar On Whole Grain Bread Sandwich2323.03 g505 mg
Pesto Chicken Ciabatta2343.23 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gretchen's Shoebox Express Turkey & Colby Jack Half Sub Sandwich?

440 per 1 sandwich (255g) serving, and 173 per 100 g.

How much sodium is in Gretchen's Shoebox Express Turkey & Colby Jack Half Sub Sandwich?

1720mg per serving (75% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schwartz Brothers Bakery submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov