Antonino's · Pasta by Shape and Type
Italian Style Meat Tortellacci
A 4 oz (114g) serving of Italian Style Meat Tortellacci by Antonino's has 330 calories, 0g of sugars and 490mg of sodium, as submitted by Urbandillo to USDA (FoodData Central 2168953, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168953, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Urbandillo submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854708003531
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 51% carbohydrate, 32% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 430 mg | 0 mg | 91% |
| Protein | 13.2 g | 12.5 g | 84% |
| Calories | 289 | 357 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), CARROTS, CELERY, ONIONS, FOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, CANOLA OIL, PARSLEY. GARLIC, BLACK PEPPER, ROSEMARY, GRANULATED GARLIC.
The statement lists 15 ingredients at the top level, beginning with Durum Wheat Flour (enriched with Iron (ferrous Sulfate) and B Vitamins (niacin, Thiamin, Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Urbandillo submitted to USDA (FoodData Central 2168953).
More Antonino's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Cheese Tortellini | 274 | 0.88 g | 407 mg |
| Italian Style Jumbo Cheese Ravioli | 215 | 0 g | 356 mg |
| Italian Style Medium Cheese Ravioli | 212 | 0 g | 239 mg |
| Italian Style Medium Sausage Ravioli | 195 | 0 g | 434 mg |
| Italian Style Medium Spinach Ravioli | 71 | 0.88 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Antonino's Italian Style Meat Tortellacci?
330 per 4 oz (114g) serving, and 289 per 100 g.
How much sodium is in Antonino's Italian Style Meat Tortellacci?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Urbandillo submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov