Brand

Antonino's nutrition facts

USDA's branded food database lists 25 Antonino's products from Tony's Finer Foods in 6 categories; the most are pasta by shape and type (7). Of the 22 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Antonino's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	7	0 g vs 2.6 g	356 vs 0 mg	11.1 g vs 12.5 g
Cheese	5	0 g vs 0 g	1,400 vs 643 mg	25.0 g vs 21.4 g
Prepared Pasta and Pizza Sauces	5	5.0 g vs 4.2 g	383 vs 372 mg	1.7 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Antonino's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Asiago Cheese	Cheese	393	0 g (0%)	929 mg (81%)
Fontina Cheese	Cheese	429	0 g (0%)	750 mg (70%)
Parmesan and Pecorino Romano Grated Cheese	Cheese	400	0 g (0%)	1,600 mg (96%)
Parmesan Grated Cheese	Cheese	400	0 g (0%)	1,400 mg (94%)
Romano Grated Pecorino Cheese	Cheese	300	0 g (0%)	2,200 mg (100%)
Italian Style Cheese Tortellini	Pasta by Shape and Type	274	0.9 g (18%)	407 mg (90%)
Italian Style Four Cheese Medium Ravioli	Pasta by Shape and Type	212	0 g (0%)	239 mg (80%)
Italian Style Jumbo Cheese Ravioli	Pasta by Shape and Type	215	0 g (0%)	356 mg (87%)
Italian Style Meat Tortellacci	Pasta by Shape and Type	289	0 g (0%)	430 mg (91%)
Italian Style Medium Cheese Ravioli	Pasta by Shape and Type	212	0 g (0%)	239 mg (80%)
Italian Style Medium Sausage Ravioli	Pasta by Shape and Type	195	0 g (0%)	434 mg (91%)
Italian Style Medium Spinach Ravioli	Pasta by Shape and Type	71	0.9 g (18%)	239 mg (80%)
Chopped Garlic	Pickles, Olives, Peppers and Relishes	100	n/a	0 mg (0%)
Hot Pepper Spread	Pickles, Olives, Peppers and Relishes	200	0 g (0%)	1,467 mg (82%)
Arrabbiata Premium Pasta Sauce	Prepared Pasta and Pizza Sauces	67	5.0 g (67%)	383 mg (57%)
Pomodoro Premium Pasta Sauce	Prepared Pasta and Pizza Sauces	67	5.0 g (67%)	383 mg (57%)
Roasted Garlic Premium Pasta Sauce	Prepared Pasta and Pizza Sauces	62	5.0 g (67%)	375 mg (50%)
Tomato Porcini & Truffle Premium Pasta Sauce	Prepared Pasta and Pizza Sauces	79	5.0 g (67%)	392 mg (61%)
Tomato&cheese Premium Pasta Sauce, Tomato&cheese	Prepared Pasta and Pizza Sauces	125	4.2 g (50%)	400 mg (64%)
Diced Tomatoes	Tomatoes	21	2.5 g (9%)	149 mg (39%)
Tomato Puree	Tomatoes	32	4.8 g (72%)	24 mg (12%)
Tomato Sauce	Tomatoes	25	3.3 g (45%)	459 mg (91%)
Whole Tomatoes in Puree	Tomatoes	21	3.3 g (60%)	99 mg (27%)
100% Pure Avocado Oil	Vegetable and Cooking Oils	827	n/a	0 mg (0%)
Organic Extra Virgin Olive Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Tony's Finer Foodsthe company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov