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Diluigi Foods · Bacon, Sausages and Ribs

Italian Style Meatballs, Parmesan & Romano Cheeses

A 3 oz (85g) serving of Italian Style Meatballs, Parmesan & Romano Cheeses by Diluigi Foods has 210 calories, 0g of sugars and 240mg of sodium, as submitted by Diluigi Inc. to USDA (FoodData Central 1947696, record updated Sep 22, 2018).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 240mg10%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Diluigi Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0759661680280
UPC
759661680280
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 1% of them.

Where the calories come from: 12% carbohydrate, 61% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs, Parmesan & Romano Cheeses against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium282 mg1,467 mg1%
Protein16.5 g26.7 g23%
Calories24746221%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other meatballs in this aisle

118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Homestyle Perfectly Seasoned Gourmet Meatballs RIVER CITY MEATS214 mg286
Italian Style Turkey Meatballs PLAINVILLE FARMS212 mg212
Swedish Meatballs with Creamy Cabbage and Mushrooms LUNDS & BYERLYS185 mg170

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST, ROMANO CHEESE, HIGHLY REFINED SOYBEAN OIL, MALTODEXTRIN, DEHYDRATED PARSLEY, PAPRIKA, VINEGAR SOLIDS, MODIFIED CORN STARCH, UNSALTED BUTTER {PASTEURIZED CREAM, NATURAL FLAVOR}, NATURAL FLAVOR), WATER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MARINARA SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, & NATURALLY DERIVED CITRIC ACID), GARLIC IN WATER (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {PRESERVATIVES}), SEASONING MIX (RED BELL PEPPER, SPICE, PARSLEY AND LESS THAN 2% CANOLA OIL ADDED TO PREVENT CAKING), DRIED WHOLE EGG SOLIDS, SPICE.

The statement lists 10 ingredients at the top level, beginning with Ground Beef, Bread Crumbs (bleached Wheat Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2018), not the label on the shelf today.

Source: the ingredient statement Diluigi Inc. submitted to USDA (FoodData Central 1947696).

Questions about this product

How many calories are in Diluigi Foods Italian Style Meatballs, Parmesan & Romano Cheeses?

210 per 3 oz (85g) serving, and 247 per 100 g.

How much sodium is in Diluigi Foods Italian Style Meatballs, Parmesan & Romano Cheeses?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Diluigi Inc. submitted to USDA, last updated Sep 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov