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Archer Farms · Prepared Subs and Sandwiches

Italian-style Pepperoni, Salami, Ham, Provolone Cheese & Lettuce Sandwich, Italian-style

One sandwich (264g) serving of Italian-style Pepperoni, Salami, Ham, Provolone Cheese & Lettuce Sandwich, Italian-style by Archer Farms has 390 calories, 4g of sugars and 2160mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2656891, record updated Sep 28, 2023).

Nutrition Facts

Serving size1 sandwich (264g)
Amount per serving
Calories390
% Daily Value*
Total Fat 32g41%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 2160mg94%
Total Carbohydrate 51g19%
Dietary Fiber 2g8%
Total Sugars 4g
Includes Added Sugars not declared
Protein 33g66%
Vitamin D not declared
Calcium 250mg19%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 264g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239002087
UPC
085239002087
Category
Prepared Subs and Sandwiches
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 24% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 33% carbohydrate, 46% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Pepperoni, Salami, Ham, Provolone Cheese & Lettuce Sandwich, Italian-style against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.5 g24%
Sodium818 mg594 mg88%
Protein12.5 g13 g41%
Calories1482204%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other pepperoni in this aisle

20 of the 1,032 prepared subs and sandwiches products are named pepperoni. Per 100 g their median is 265 calories, 818 mg of sodium and 13.3 g of protein; 9 have less sodium than this one.

What is in it

Ingredients (as submitted): WHITE SUB BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, MALTED BARLEY EXTRACT, CALCIUM PROPIONATE [PRESERVATIVES], DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE], MALTED BARLEY FLOUR), GIARDINIERA SPREAD (WATER, GREEN BELL PEPPER, ONION, RED BELL PEPPER, CARROT, CELERY, DISTILLED VINEGAR, MODIFIED CORN STARCH, YELLOW BELL PEPPER, JALAPENO PEPPER, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SPICES, BLACK PEPPER, SODIUM BENZOATE, POTASSIUM SORBATE), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID, PAPRIKA, GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC, BHA, BHT, CITRIC ACID), HAM WITH NATURAL JUICES, (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), GREEN LEAF LETTUCE.

The statement lists 8 ingredients at the top level, beginning with White Sub Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2656891).

More Archer Farms prepared subs and sandwiches

Questions about this product

How many calories are in Archer Farms Italian-style Pepperoni, Salami, Ham, Provolone Cheese & Lettuce Sandwich, Italian-style?

390 per 1 sandwich (264g) serving, and 148 per 100 g.

How much sodium is in Archer Farms Italian-style Pepperoni, Salami, Ham, Provolone Cheese & Lettuce Sandwich, Italian-style?

2160mg per serving (94% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov