Beretta · Pepperoni, Salami and Cold Cuts
Italian Style Small Plate
A 2.5 oz (70.8g) serving of Italian Style Small Plate by Beretta has 220 calories, less than 1g of sugars and 900mg of sodium, as submitted by Fratelli Beretta, Usa, Inc. to USDA (FoodData Central 2427183, record updated Dec 7, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2598477.
Values for the declared serving and per 100 g. FoodData Central 2427183, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fratelli Beretta, Usa, Inc. submitted to USDA, for the declared 70.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073541713760
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 43% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 29% carbohydrate, 44% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.8 g | 43% |
| Sodium | 1,271 mg | 964 mg | 72% |
| Protein | 21.2 g | 17.9 g | 67% |
| Calories | 311 | 143 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PROSCIUTTO CRUDO (PORK MEAT, SALT), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CONTAINS MILK), BREAD STICKS (ENRICHED FLOUR, WATER, SOYBEAN OIL, VEGETABLE SHORTENING, DRY YEAST, MALT, SALT, MADE IN A FACILITY THAT USES TREE NUTS, CONTAINS WHEAT AND SOY)
The statement lists 3 ingredients at the top level, beginning with Prosciutto Crudo (pork Meat, Salt), Provolone Cheese (cultured Pasteurized Milk. Its own allergen line reads: "Contains MILK), BREAD STICKS (ENRICHED FLOUR, WATER, SOYBEAN OIL, VEGETABLE SHORTENING, DRY YEAST, MALT, SALT, MADE IN A FACILITY THAT USES TREE NUTS, CONTAINS WHEAT AND SOY)". For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Fratelli Beretta, Usa, Inc. submitted to USDA (FoodData Central 2427183).
More Beretta pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salame and Provolone Roll & Go | 304 | 0 g | 1,250 mg |
| Organic Milano Salami | 357 | 0 g | 1,714 mg |
| Genoa Classic Salami Mildly Seasoned and Finely Ground | 393 | 0 g | 1,714 mg |
| Prosciutto and Provolone Roll & Go | 214 | 0 g | 1,839 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Beretta Italian Style Small Plate?
220 per 2.5 oz (70.8g) serving, and 311 per 100 g.
How much sodium is in Beretta Italian Style Small Plate?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fratelli Beretta, Usa, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov