Beretta · Pepperoni, Salami and Cold Cuts
Prosciutto and Provolone Roll & Go
A 2 oz (56g) serving of Prosciutto and Provolone Roll & Go by Beretta has 120 calories, 0g of sugars and 1030mg of sodium, as submitted by Fratelli Beretta, Usa, Inc. to USDA (FoodData Central 2388677, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388677, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fratelli Beretta, Usa, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073541821229
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 3% carbohydrate, 50% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,839 mg | 964 mg | 93% |
| Protein | 26.8 g | 17.9 g | 90% |
| Calories | 214 | 143 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other roll in this aisle
64 of the 4,376 pepperoni, salami and cold cuts products are named roll. Per 100 g their median is 304 calories, 1,071 mg of sodium and 23.5 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Salami Rolled in Herbs De Provence BUSSETO FOODS | 1,393 mg | 357 |
| Premier, Hand-rolled in Black Pepper For a Polished Finish Salami, Peppered SIGNATURE SELECT | 1,321 mg | 357 |
| Genoa Salame Wrapped in Provolone Piccini Rolls DANIELE | 1,312 mg | 406 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): PROSCIUTTO: (PORK, SEA SALT), PROVOLONE CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYME).
The statement lists 2 ingredients at the top level, beginning with Prosciutto: (pork, Sea Salt), Provolone Cheese: (cultured Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Fratelli Beretta, Usa, Inc. submitted to USDA (FoodData Central 2388677).
More Beretta pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salame and Provolone Roll & Go | 304 | 0 g | 1,250 mg |
| Italian Style Small Plate | 311 | 1.41 g | 1,271 mg |
| Organic Milano Salami | 357 | 0 g | 1,714 mg |
| Genoa Classic Salami Mildly Seasoned and Finely Ground | 393 | 0 g | 1,714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Beretta Prosciutto and Provolone Roll & Go?
120 per 2 oz (56g) serving, and 214 per 100 g.
How much sodium is in Beretta Prosciutto and Provolone Roll & Go?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fratelli Beretta, Usa, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov