GetFoodFacts

Member's Mark · Pizza

Italian Style Street Pizza, Buffalo Style Chicken

A 0.16 pizza (137g) serving of Italian Style Street Pizza, Buffalo Style Chicken by Member's Mark has 320 calories, 1g of sugars and 1060mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2289202, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.16 pizza (137g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1060mg46%
Total Carbohydrate 28g10%
Dietary Fiber <1g3%
Total Sugars 1g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 137g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078742130101
UPC
078742130101
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 36% carbohydrate, 43% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Street Pizza, Buffalo Style Chicken against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g2.6 g2%
Sodium774 mg518 mg98%
Protein12.4 g10.2 g87%
Calories23424040%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,173 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thin Crust Pizza, Southwest Style Wegmans Food Markets, Inc.619 mg209
Kroger, Peppered Bacon Pizza with Roasted Garlic Sauce KROGER619 mg306
Thin & Crispy Multi-grain Crust with Flaxseed Pizza NEWMAN'S OWN619 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, OLIVE POMACE OIL, SALT, FERMENTED WHEAT FLOUR, SEMOLINA, ACACIA GUM, NATURAL FLAVORS), FULLY COOKED DICED BUFFALO STYLE CHICKEN (CHICKEN BREAST, WATER, POTATO STARCH, CONTAINS 2% OR LESS OF: SEASONING [SPICE, DEHYDRATED CAYENNE PEPPER SAUCE {AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC}, MALTODEXTRIN, GARLIC POWDER, MALIC ACID, SODIUM DIACETATE, CITRIC ACID, CORN OIL, NATURAL FLAVOR], SALT, POTASSIUM CHLORIDE), BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM, CITRIC ACID AND ASCORBIC ACID [TO PROTECT FRESHNESS]), LEEKS, DEHYDRATED GARLIC.

The statement lists 8 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2289202).

More Member's Mark pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin & Crispy Cheese Pizza2342.34 g367 mg
Cheese & Pepperoni Mini Pizza Bagels2314.4 g549 mg
5 Meat Stuffed Crust Pizza2523.14 g579 mg
Cheese Cauliflower Crust Pizza2552.84 g582 mg
Thin & Crispy Pepperoni Pizza2642.48 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Member's Mark Italian Style Street Pizza, Buffalo Style Chicken?

320 per 0.16 pizza (137g) serving, and 234 per 100 g.

How much sodium is in Member's Mark Italian Style Street Pizza, Buffalo Style Chicken?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov