Jennie-o · Frozen Bacon, Sausages and Ribs
Italian Style Turkey Meatballs
A 3 meatballs (84g) serving of Italian Style Turkey Meatballs by Jennie-o has 180 calories, 0g of sugars and 440mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040480, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2040480, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222244701
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, none of the 334 frozen bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 4% carbohydrate, 62% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 524 mg | 624 mg | 25% |
| Protein | 19.1 g | 15.3 g | 92% |
| Calories | 214 | 247 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other meatballs in this aisle
231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marsala Chicken Meatballs with Root Veggies PUBLIX | 413 mg | 131 |
| Homestyle Angus Beef Meatballs OPEN NATURE | 412 mg | 282 |
| Chicken Meatballs, Buffalo Style AHOLD | 411 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), CONTAINS 2% OR LESS SALT, NATURAL FLAVORING, SEASONING (SPICES, YEAST EXTRACT, DEHYDRATED ONION, GRANULATED GARLIC, DEHYDRATED BELL PEPPERS, DEHYDRATED PARSLEY, NATURAL FLAVORS INCLUDING EXTRACTIVE OF PAPRIKA, SALT).
The statement lists 5 ingredients at the top level, beginning with Turkey, Water Soy Protein Concentrate (with Caramel Color), Contains 2% or Less Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040480).
More Jennie-o frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homestyle Turkey Meatballs | 214 | 1.19 g | 476 mg |
| Turkey Lean Breakfast Sausage Links | 143 | n/a | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Italian Style Turkey Meatballs?
180 per 3 meatballs (84g) serving, and 214 per 100 g.
How much sodium is in Jennie-o Italian Style Turkey Meatballs?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov