Vero Celato · Ice Cream and Frozen Yogurt
Italian Vanilla Traditional Italian Gelato with Pure Vanilla Bean
A 1/2 cup (108g) serving of Italian Vanilla Traditional Italian Gelato with Pure Vanilla Bean by Vero Celato has 190 calories, 20g of sugars and 80mg of sodium, as submitted by Alamode Foods, Inc. to USDA (FoodData Central 2631159, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631159, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alamode Foods, Inc. submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010814995
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 23% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 52% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.5 g | 21.8 g | 23% |
| Sodium | 74 mg | 74 mg | 50% |
| Protein | 3.7 g | 3.4 g | 60% |
| Calories | 176 | 215 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other bean in this aisle
299 of the 12,840 ice cream and frozen yogurt products are named bean. Per 100 g their median is 207 calories, 65 mg of sodium and 3.5 g of protein; 184 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Key Food, All Natural Ice Cream, Vanilla Bean KEY FOOD | 59 mg | 206 |
| Ice Cream, Vanilla Bean GIANT EAGLE | 59 mg | 235 |
| Ice Cream, Vanilla Bean NEW ORLEANS ICE CREAM CO. | 59 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): MILK, SKIM MILK, CANE SUGAR, CREAM, TAPIOCA SALADS, LOCUST BEAN GUM, GUAR GUM, SUGAR, WATER, GLUCOSE SYRUP, RICE STARCH, SKIMMED MILK POWDER, NATURAL FLAVORS, PASTEURIZED EGG YOLK POWDER, VANILLA BERRIES, RIBOFLAVIN, BETA CAROTENE
The statement lists 17 ingredients at the top level, beginning with Milk, Skim Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Alamode Foods, Inc. submitted to USDA (FoodData Central 2631159).
Questions about this product
How many calories are in Vero Celato Italian Vanilla Traditional Italian Gelato with Pure Vanilla Bean?
190 per 1/2 cup (108g) serving, and 176 per 100 g.
How much sodium is in Vero Celato Italian Vanilla Traditional Italian Gelato with Pure Vanilla Bean?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alamode Foods, Inc. submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov