Gardein · Canned soup
Italian Wedding Soup
One can (425g) serving of Italian Wedding Soup by Gardein has 180 calories, 3g of sugars and 1080mg of sodium, as submitted by GARDEIN to USDA (FoodData Central 1029887, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1029887, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GARDEIN submitted to USDA, for the declared 425g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042234000555
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 57% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 38% carbohydrate, 36% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.4 g | 57% |
| Sodium | 254 mg | 269 mg | 47% |
| Protein | 3.1 g | 1.6 g | 78% |
| Calories | 42 | 29 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 220 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Tortilla Soup WEGMANS | 203 mg | 62 |
| Health Valley, Cafe, Creamy Chicken Orzo Soup with Mixed Vegetables HEALTH VALLEY | 200 mg | 46 |
| Chicken Noodle Soup MANISCHEWITZ | 200 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CARROTS, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: ONIONS, SPINACH, SOY PROTEIN CONCENTRATE, CORN STARCH, OLIVE OIL, CANOLA OIL, SALT, NATURAL FLAVORS, DISTILLED VINEGAR, YEAST EXTRACT, METHYLCELLULOSE, SUNFLOWER OIL, YEAST, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SUGAR, POTATO STARCH, DRIED ONION, GARLIC POWDER, SPICES, BARLEY MALT EXTRACT, SMOKE FLAVOR, ONION POWDER, RED BELL PEPPER FLAKES, TURMERIC (COLOR), GUM ARABIC, BETA CAROTENE (COLOR).
The statement lists 30 ingredients at the top level, beginning with Water, Carrots, Pasta (durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement GARDEIN submitted to USDA (FoodData Central 1029887).
Questions about this product
How many calories are in Gardein Italian Wedding Soup?
180 per 1 can (425g) serving, and 42 per 100 g.
How much sodium is in Gardein Italian Wedding Soup?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GARDEIN submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov