Jack's Gourmet · Pepperoni, Salami and Cold Cuts
Jack's Gourmet, Spicy Italian Style Salami, Hot
A 2 oz (56g) serving of Jack's Gourmet, Spicy Italian Style Salami, Hot has 120 calories, 0g of sugars and 310mg of sodium, as submitted by Jack's Gourmet LLC to USDA (FoodData Central 1912922, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1912922, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jack's Gourmet LLC submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850681003520
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 6% carbohydrate, 65% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 554 mg | 964 mg | 5% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 214 | 143 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Genoa Salami Wrapped Mozzarella Cheese Panino SIMPLE TRUTH | 429 mg | 357 |
| Hard Salami Wrapped Mozzarella Cheese Panino FIORUCCI | 424 mg | 353 |
| Hard Salami Panino Fingers PUBLIX | 418 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SEASONING (SPICES, SUGAR, PAPRIKA, SODIUM PHOSPHATES, GARLIC POWDER, ASCORBIC ACID, SPICE EXTRACTIVES), SODIUM LACTATE, SALT, ARAK, SODIUM DIACETATE, FENNEL JUICE, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Beef, Water, Seasoning (spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jack's Gourmet LLC submitted to USDA (FoodData Central 1912922).
Questions about this product
How many calories are in Jack's Gourmet, Spicy Italian Style Salami, Hot?
120 per 2 oz (56g) serving, and 214 per 100 g.
How much sodium is in Jack's Gourmet, Spicy Italian Style Salami, Hot?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jack's Gourmet LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov