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Meijer · Sausages, Hotdogs and Brats

Jalapeno and Cheddar Pork Smoked Sausage

One link (66g) serving of Jalapeno and Cheddar Pork Smoked Sausage by Meijer has 200 calories, 2g of sugars and 630mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638155, record updated Aug 9, 2023).

Nutrition Facts

Serving size1 link (66g)
Amount per serving
Calories200
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 630mg27%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733194631
UPC
713733194631
Category
Sausages, Hotdogs and Brats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 87% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 4% carbohydrate, 80% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno and Cheddar Pork Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.2 g87%
Sodium955 mg823 mg73%
Protein12.1 g15.3 g17%
Calories30328660%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,222 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Links Sausage BAR-S762 mg274
Chicken & Pork Hot Links Sausage FUD762 mg274
Special Blend Chicken Sausage, Smoked PARKER HOUSE761 mg170

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)] AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED JALAPENO PEPPER, NATURAL SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, BEEF COLLAGEN CASING.

The statement lists 13 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638155).

More Meijer sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple and Gouda Pork Smoked Sausage3036.06 g894 mg
Portabella and Asiago Pork Smoked Sausage3030 g955 mg
Hardwood Smoked Sausage3041.79 g893 mg
Hardwood Smoked Polska Kielbasa3041.79 g714 mg
Smoked Bratwurst with Cheddar Cheese3183.03 g939 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Jalapeno and Cheddar Pork Smoked Sausage?

200 per 1 link (66g) serving, and 303 per 100 g.

How much sodium is in Meijer Jalapeno and Cheddar Pork Smoked Sausage?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Aug 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov