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Farmington · Sausages, Hotdogs and Brats

Jalapeno Cheddar Smoked Sausage

One link, g (61g) serving of Jalapeno Cheddar Smoked Sausage by Farmington has 170 calories, 3g of sugars and 590mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2552607, record updated Apr 18, 2023).

Nutrition Facts

Serving size1 link, g (61g)
Amount per serving
Calories170
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 7g3%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933354982
UPC
051933354982
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 96% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 16% carbohydrate, 68% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Cheddar Smoked Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g1.2 g96%
Sodium967 mg823 mg76%
Protein11.5 g15.3 g12%
Calories27928647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,259 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Italian Sausage LANCASTER773 mg280
Polish Sausage, Original POLOCK JOHNNY'S772 mg316
Spicy Sausage Strips JOHNSONVILLE772 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PORK, MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], CORN SYRUP AND 2% OR LESS OF THE FOLLOWING: DEHYDRATED JALAPENO PEPPER, SALT, SUGAR, NATURAL FLAVORS, NATURAL SPICES INCLUDING PAPRIKA, DEXTROSE, OAT FIBER, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

The statement lists 17 ingredients at the top level, beginning with Pork, Mechanically Separated Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2552607).

More Farmington sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheddar Cheese Smoked Sausage2793.28 g984 mg
Maple Sausage Links2811.75 g947 mg
Apple Premium Bratwurst2861.3 g896 mg
Butcher's Choice Beef Franks, Hardwood Smoked2654.08 g959 mg
Mild Italian Sausage2990 g883 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farmington Jalapeno Cheddar Smoked Sausage?

170 per 1 link, g (61g) serving, and 279 per 100 g.

How much sodium is in Farmington Jalapeno Cheddar Smoked Sausage?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov