Bellville Meat Market · Sausages, Hotdogs and Brats
Jalapeno & Cheese Summer Sausage
A 2 oz (57g) serving of Jalapeno & Cheese Summer Sausage by Bellville Meat Market has 120 calories and 730mg of sodium, as submitted by Poffenberger, Inc. to USDA (FoodData Central 2181362, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181362, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Poffenberger, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 885712000292
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 95% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 65% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,281 mg | 823 mg | 95% |
| Protein | 15.8 g | 15.3 g | 54% |
| Calories | 211 | 286 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,745 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausages Made with Premium Cuts of Beef & Pork, Teriyaki JACK LINK'S | 1,024 mg | 294 |
| Philly Cheesesteak Beef Sausage with Cheese, Peppers, and Onions, Cheese, Peppers OLD NEIGHBORHOOD | 1,024 mg | 345 |
| Fully Cooked Skinless Polish Sausage KOEGEL'S | 1,022 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, PASTEURIZED PROCESSED AMERICAN CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM CITRATES, MILK PROTEIN CONCENTRATE, LACTIC ACID, SCORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN AND SOYBEAN OIL, BLEND WITH (ANTI-STICKING), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, DISTILLED VINEGAR, ONIONS, GARLIC, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE) AND YELLOW NO. 5 FOOD COLOR), SEASONING (SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, MUSTARD SEED), SEASONING (DEXTROSE, SALT, ASCORBIC ACID, SODIUM CITRATE), BLACK PEPPER, SODIUM PHOSPHATE, GRANULATED GARLIC, SODIUM NITRITE.
The statement lists 3 ingredients at the top level, beginning with Pork, Beef, Pasteurized Processed American Cheese [cultured Pasteurized Milk and Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Poffenberger, Inc. submitted to USDA (FoodData Central 2181362).
Questions about this product
How many calories are in Bellville Meat Market Jalapeno & Cheese Summer Sausage?
120 per 2 oz (57g) serving, and 211 per 100 g.
How much sodium is in Bellville Meat Market Jalapeno & Cheese Summer Sausage?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Poffenberger, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov