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Jack Link's · Sausages, Hotdogs and Brats

Sausages Made with Premium Cuts of Beef & Pork, Teriyaki

One sausage (85g) serving of Sausages Made with Premium Cuts of Beef & Pork, Teriyaki by Jack Link's has 250 calories, 2g of sugars and 870mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 1908929, record updated Aug 15, 2018).

Nutrition Facts

Serving size1 sausage (85g)
Amount per serving
Calories250
% Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 870mg38%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079228300049
UPC
079228300049
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 6% carbohydrate, 76% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausages Made with Premium Cuts of Beef & Pork, Teriyaki against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g81%
Sodium1,024 mg823 mg81%
Protein12.9 g15.3 g28%
Calories29428656%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other pork in this aisle

650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 583 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maple Flavored Pork Links BUCKLEY FARMS818 mg345
No. 62 the Little Griddle Pork Sausage Patty, Original LOWES FOODS818 mg309
Apple Cinnamon Links Premium Pork Sausage GUNNOE'S818 mg327

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): BEEF, PORK, WATER, SUGAR, WITH LESS THAN 2% OF SALT, NATURAL FLAVORS, SOY SAUCE POWDER (SOYBEANS, RICE, SALT, MALTODEXTRIN), HYDROLYZED CORN PROTEIN, BEEF STOCK, YEAST EXTRACT, PAPRIKA, SODIUM PHOSPHATE, NATURAL HARDWOOD SMOKED SUGAR, SODIUM ERTYHORBATE, SODIUM NITRITE.

The statement lists 15 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 1908929).

More Jack Link's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jack Link's, Hardwood Smoked Sausages, Original2941.18 g1,012 mg
Sausages, Peppered 2942.35 g965 mg
Bratwurst with Peppered Jerky2821.18 g1,024 mg
Brats with Bacon Jerky2821.18 g1,071 mg
Spicy Red Pepper Beef Smoked Sausages4676.67 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Link's Sausages Made with Premium Cuts of Beef & Pork, Teriyaki?

250 per 1 sausage (85g) serving, and 294 per 100 g.

How much sodium is in Jack Link's Sausages Made with Premium Cuts of Beef & Pork, Teriyaki?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Link Snacks, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov