Jack Link's · Sausages, Hotdogs and Brats
Bratwurst with Peppered Jerky
One sausaga (85g) serving of Bratwurst with Peppered Jerky by Jack Link's has 240 calories, 1g of sugars and 870mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 2066980, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066980, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079228300117
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 3% carbohydrate, 76% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 45% |
| Sodium | 1,024 mg | 823 mg | 81% |
| Protein | 14.1 g | 15.3 g | 36% |
| Calories | 282 | 286 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BEEF JERKY (SLICED BEEF, BROWN SUGAR, WATER, SALT, PAPAYA JUICE, BLACK PEPPER, VINEGAR, GARLIC POWDER, NATURAL SMOKE FLAVOR, SODIUM NITRITE, MONOSODIUM GLUTAMATE, CITRIC ACID) WITH 2% OR LESS OF THE FOLLOWING: SALT, FLAVORING, BROWN SUGAR, PAPRIKA, SODIUM PHOSPHATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Beef Jerky (sliced Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 2066980).
More Jack Link's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brats with Bacon Jerky | 282 | 1.18 g | 1,071 mg |
| Sausages Made with Premium Cuts of Beef & Pork, Teriyaki | 294 | 2.35 g | 1,024 mg |
| Jack Link's, Hardwood Smoked Sausages, Original | 294 | 1.18 g | 1,012 mg |
| Sausages, Peppered | 294 | 2.35 g | 965 mg |
| Spicy Red Pepper Beef Smoked Sausages | 467 | 6.67 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jack Link's Bratwurst with Peppered Jerky?
240 per 1 sausaga (85g) serving, and 282 per 100 g.
How much sodium is in Jack Link's Bratwurst with Peppered Jerky?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Link Snacks, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov