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Jack Link's · Sausages, Hotdogs and Brats

Jack Link's, Hardwood Smoked Sausages, Original

One sausage, per container (85g) serving of Jack Link's, Hardwood Smoked Sausages, Original has 250 calories, 1g of sugars and 860mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 1908930, record updated Jun 1, 2018).

Nutrition Facts

Serving size1 sausage, per container (85g)
Amount per serving
Calories250
% Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 860mg37%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079228300018
UPC
079228300018
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 3% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jack Link's, Hardwood Smoked Sausages, Original against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g45%
Sodium1,012 mg823 mg80%
Protein14.1 g15.3 g36%
Calories29428656%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausages in this aisle

71 of the 4,631 sausages, hotdogs and brats products are named sausages. Per 100 g their median is 281 calories, 821 mg of sodium and 16.1 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian-style Mini Chicken Sausages, Italian-style NATURE'S PROMISE786 mg125
Roasted Garlic & Asiago Chicken Sausages AMYLU781 mg156
American Craft Smoked Sausages, Smoky Bourbon HILLSHIRE FARM768 mg317

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.

What is in it

Ingredients (as submitted): BEEF, PORK, WATER, SUGAR, WITH LESS THAN 2% OF SALT, BEEF STOCK, CORN SYRUP SOLIDS, NATURAL FLAVORS, SOY SAUCE POWDER (SOYBEANS, RICE, SALT, MALTODEXTRIN), HYDROLYZED CORN PROTEIN, SUGAR, YEAST EXTRACT, PAPRIKA, SODIUM PHOSPHATES, NATURAL HARDWOOD SMOKED SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 17 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2018), not the label on the shelf today.

Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 1908930).

More Jack Link's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sausages Made with Premium Cuts of Beef & Pork, Teriyaki2942.35 g1,024 mg
Sausages, Peppered 2942.35 g965 mg
Bratwurst with Peppered Jerky2821.18 g1,024 mg
Brats with Bacon Jerky2821.18 g1,071 mg
Spicy Red Pepper Beef Smoked Sausages4676.67 g1,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Link's, Hardwood Smoked Sausages, Original?

250 per 1 sausage, per container (85g) serving, and 294 per 100 g.

How much sodium is in Jack Link's, Hardwood Smoked Sausages, Original?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Link Snacks, Inc. submitted to USDA, last updated Jun 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov