Borden · Dips and Salsa
Jalapeno Dip
A 2 Tbsp (30g) serving of Jalapeno Dip by Borden has 60 calories, less than 1g of sugars and 220mg of sodium, as submitted by Milk Products, LP to USDA (FoodData Central 2471018, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2471018, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milk Products, LP submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 870663001931
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 18% carbohydrate, 69% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 733 mg | 474 mg | 84% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other jalapeno in this aisle
226 of the 6,489 dips and salsa products are named jalapeno. Per 100 g their median is 161 calories, 533 mg of sodium and 3.3 g of protein; 177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapenos & Roasted Garlic Salsa Cremosa SIETE | 583 mg | 222 |
| Pickle Dip, Fiery Jalapeno & Roasted Tomato DARLING PICKLE DIPS | 571 mg | 143 |
| Organic Jalapeno Cilantro Hummus HOPE | 571 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, WHEY POWDER, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN), JALAPENO PEPPERS, SALT, WATER, DISTILLED VINEGAR, GELATIN, JALAPENO POWDER, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), DEHYDRATED GARLIC, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CHLORIDE.
The statement lists 14 ingredients at the top level, beginning with Sour Cream (cultured Cream, Modified Corn Starch, Whey Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Milk Products, LP submitted to USDA (FoodData Central 2471018).
More Borden dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ranch Dip | 226 | 3.23 g | 613 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Borden Jalapeno Dip?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Borden Jalapeno Dip?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milk Products, LP submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov