GetFoodFacts

Del Monte · Pickles, Olives, Peppers and Relishes

Jalapeno Lime Relish

One Tbsp (15g) serving of Jalapeno Lime Relish by Del Monte has 15 calories, 4g of sugars and 65mg of sodium, as submitted by M. A. Gedney Company to USDA (FoodData Central 2132383, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 65mg3%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that M. A. Gedney Company submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041660008623
UPC
041660008623
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Lime Relish against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.7 g2.6 g93%
Sodium433 mg750 mg29%
Protein0 g0 g0%
Calories10010744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other relish in this aisle

446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mustard Potato Salad with Celery, Sweet Pickle Relish, Onions and Mustard MEIJER346 mg177
Nalley, Relish Chunky Dill, Classic Dill NALLEY333 mg100
Mt. Olive, Reduced Sodium Sweet Relish MT. OLIVE333 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.

What is in it

Ingredients (as submitted): JALAPENO PEPPERS, SUGAR, DISTILLED VINEGAR, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, SALT, LIME JUICE, WATER, CALCIUM CHLORIDE, XANTHAN GUM, MUSTARD SEED, ONION, PEPPERS, CELERY SEED

The statement lists 14 ingredients at the top level, beginning with Jalapeno Peppers, Sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement M. A. Gedney Company submitted to USDA (FoodData Central 2132383).

More Del Monte pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pineapple Coconut Fruit Crunch Parfait10210.73 g20 mg
Fresh Cut Quartered Marinated Artichoke Hearts890 g321 mg
Pineapple Fruit Crunch Parfait12010 g23 mg
Strawberry Fruit Crunch Parfait12010.67 g23 mg
Pickle Chips, Sweet Bread & Butter12525 g857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Del Monte Jalapeno Lime Relish?

15 per 1 Tbsp (15g) serving, and 100 per 100 g.

How much sodium is in Del Monte Jalapeno Lime Relish?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record M. A. Gedney Company submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov