Taste of Inspirations · Dips and Salsa
Jalapeno Pepper Cheese Dip with Bacon
A 2 Tbsp (30g) serving of Jalapeno Pepper Cheese Dip with Bacon by Taste of Inspirations has 90 calories, less than 1g of sugars and 190mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2452544, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2452544, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439805322
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 9% carbohydrate, 82% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 633 mg | 474 mg | 74% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other bacon in this aisle
49 of the 6,489 dips and salsa products are named bacon. Per 100 g their median is 233 calories, 667 mg of sodium and 3.6 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Corn & Bean Salsa, Bacon! AHOLD | 500 mg | 50 |
| Cheddar Bacon Ranch Dip FESTIVAL | 400 mg | 475 |
| Bacon, Chive, Onion Sour Cream Dip, Bacon, Chive MID-AMERICA FARMS | 400 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CREAM CHEESE (MILK CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), JALAPENO PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN NATURAL MOLD INHIBITOR]), BACON (BACON CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), MODIFIED CORN STARCH, SODIUM PHOSPHATE AND PHOSPHORIC ACID, SALT, CULTURED SKIM MILK, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, NONFAT DRY MILK,SALT DISODIUM PHOSPHATE), NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], BUTTERFAT, WATER, NONFAT MILK SOLIDS, CREAM, SALT, NATURAL FLAVORS, WHEY, YEAST EXTRACT, XANTHAN GUM), SODIUM ACETATE, SODIUM DIACETATE, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (MAINTAIN FRESHNESS), SODIUM BENZOATE (MAINTAIN FRESHNESS)., ,
The statement lists 20 ingredients at the top level, beginning with Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2452544).
More Taste of Inspirations dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dark Chocolate Hummus | 286 | 25 g | 125 mg |
| Roasted Pine Nut | 286 | 0 g | 411 mg |
| All Natural Hummus with Chips, Original | 282 | 0 g | 402 mg |
| Roasted Red Pepper Hummus with Hummus Chips | 256 | 0 g | 415 mg |
| Hummus, Edamame | 250 | 3.57 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Jalapeno Pepper Cheese Dip with Bacon?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Taste of Inspirations Jalapeno Pepper Cheese Dip with Bacon?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov