GetFoodFacts

!yo Quiero! · Cheese

Jalapeno Popper with Bacon Avocado Cream Cheese Dip

A 2 Tbsp (30g) serving of Jalapeno Popper with Bacon Avocado Cream Cheese Dip by !yo Quiero! has 70 calories, less than 1g of sugars and 220mg of sodium, as submitted by Fresh Innovations, LLC to USDA (FoodData Central 2664069, record updated Sep 26, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 220mg10%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Innovations, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810041590749
UPC
810041590749
Category
Cheese
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 12% carbohydrate, 82% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Popper with Bacon Avocado Cream Cheese Dip against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g71%
Sodium733 mg643 mg70%
Protein3.3 g21.4 g3%
Calories23335713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 10,151 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dairy-free Garlic & Herbs Cheese Spread Alternative BOURSIN586 mg276
Smoked Salmon Cream Cheese SPERO586 mg276
Organic Mozzarella Cheese KALONA SUPER NATURAL583 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): HASS AVOCADO, CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM, CITRIC ACID MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, JODIZE SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE (PRESERVATIVE]), JALAPENO PEPPERS, WATER, CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID CULTURES, ENZYME, CAROTENE COLOR), CONTAIN LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, CANE VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKED FLAVOR), SALT, BUTTER, VINEGAR, ASCORBIC ACID (TO MAINTAIN COLOR), SODIUM ASCORBATE (TO MAINTAIN COLOR), NATURAL FLAVORS, SODIUM PHOSPHATES.

The statement lists 14 ingredients at the top level, beginning with Hass Avocado, Cream Cheese Spread (pasteurized Milk and Cream, Milk Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2023), not the label on the shelf today.

Source: the ingredient statement Fresh Innovations, LLC submitted to USDA (FoodData Central 2664069).

More !yo Quiero! cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
4 Pepper Queso1673.33 g600 mg
White Queso1673.33 g633 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in !yo Quiero! Jalapeno Popper with Bacon Avocado Cream Cheese Dip?

70 per 2 Tbsp (30g) serving, and 233 per 100 g.

How much sodium is in !yo Quiero! Jalapeno Popper with Bacon Avocado Cream Cheese Dip?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Innovations, LLC submitted to USDA, last updated Sep 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov