GetFoodFacts

Laurel Hill · Pickles, Olives, Peppers and Relishes

Jalapeno Stuffed Olives

A 3 olives (15g) serving of Jalapeno Stuffed Olives by Laurel Hill has 15 calories and 200mg of sodium, as submitted by Chex Finer Foods Inc. to USDA (FoodData Central 2285925, record updated Jul 14, 2017).

Nutrition Facts

Serving size3 olives (15g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol not declared
Sodium 200mg9%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chex Finer Foods Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020918681023
UPC
020918681023
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Jalapeno Stuffed Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,333 mg750 mg79%
Protein0 g0 g0%
Calories10010744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 756 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roland, Whole Country Mix Olives ROLAND1,062 mg188
Black Olives Aqualink Nevada, LLC1,033 mg87
Queen Olives RIOVERDE1,033 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): GREEN OLIVES, WATER, JALAPENO, SEA SALT, LEMON JUICE, CITRIC ACID.

The statement lists 6 ingredients at the top level, beginning with Green Olives, Water, Jalapeno. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Chex Finer Foods Inc. submitted to USDA (FoodData Central 2285925).

More Laurel Hill pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Bruschetta676.67 g500 mg
Grilled Artichokes, Marinated Halves503.33 g733 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Laurel Hill Jalapeno Stuffed Olives?

15 per 3 olives (15g) serving, and 100 per 100 g.

How much sodium is in Laurel Hill Jalapeno Stuffed Olives?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chex Finer Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov