Canterbury Naturals · Other Soups
Jambalaya Artisan Soups
A 1/4 cup (30g) serving of Jambalaya Artisan Soups by Canterbury Naturals has 100 calories, 3g of sugars and 770mg of sodium, as submitted by Conifer Specialties Inc. to USDA (FoodData Central 1953824, record updated Sep 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 1953824, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conifer Specialties Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 054467007904
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 88% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 80% carbohydrate, 9% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.2 g | 88% |
| Sodium | 2,567 mg | 339 mg | 84% |
| Protein | 10 g | 3.7 g | 78% |
| Calories | 333 | 99 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soups in this aisle
25 of the 2,840 other soups products are named soups. Per 100 g their median is 286 calories, 388 mg of sodium and 8.7 g of protein; 18 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soups", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC BROWN RICE, VEGETABLE BLEND (RED BELL PEPPER, GREEN BELL PEPPER, TOMATO, ONION, CHIVE, CELERY), SEASONING BLEND (SEA SALT, CORN STARCH, CANE SUGAR, ORGANIC WHEY, MALTODEXTRIN, ONION, YEAST EXTRACT, GARLIC, SPICES [CELERY SEED, THYME, WHITE PEPPER], TURMERIC, PARSLEY), SOUP BASE (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHILI PEPPER POWDER [CHILI PEPPER, SALT, SPICES, GARLIC], SPICES [CUMIN, OREGANO, BASIL, CHILI PEPPER], SEA SALT, GARLIC, SMOKED PAPRIKA, PARSLEY).
The statement lists 4 ingredients at the top level, beginning with Organic Brown Rice, Vegetable Blend (red Bell Pepper, Green Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.
Source: the ingredient statement Conifer Specialties Inc. submitted to USDA (FoodData Central 1953824).
More Canterbury Naturals other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Potato Corn Chowder | 333 | 7.41 g | 1,296 mg |
| Chicken Tortilla Artisan Soups | 333 | 20.83 g | 1,958 mg |
| Potato Corn Chowder Artisan Soups | 333 | 7.41 g | 2,630 mg |
| Chicken Chili Artisan Soup Mix | 324 | 5.41 g | 1,081 mg |
| Canterbury Naturals, Rustic Fireside Tortilla | 324 | 23.53 g | 2,088 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Canterbury Naturals Jambalaya Artisan Soups?
100 per 1/4 cup (30g) serving, and 333 per 100 g.
How much sodium is in Canterbury Naturals Jambalaya Artisan Soups?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conifer Specialties Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov