Canterbury Naturals · Other Soups
Roasted Garlic Potato Corn Chowder
A 1/4 cup (27g) serving of Roasted Garlic Potato Corn Chowder by Canterbury Naturals has 90 calories, 2g of sugars and 350mg of sodium, as submitted by Conifer Specialties Inc. to USDA (FoodData Central 2007993, record updated Sep 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2007993, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conifer Specialties Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 054467003937
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 84% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.4 g | 2.2 g | 84% |
| Sodium | 1,296 mg | 339 mg | 69% |
| Protein | 7.4 g | 3.7 g | 70% |
| Calories | 333 | 99 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chowder in this aisle
156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seabear Wild Salmon, Smoked Salmon Chowder SEABEAR WILD SALMON | 575 mg | 115 |
| New England Style Clam Chowder DOCKSIDE CLASSICS | 564 mg | 62 |
| Clam Chowder CHOWDER POT OF HARTFORD | 524 mg | 93 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, SOUP BASE (CORN STARCH, SALT, DRIED CANE SYRUP, WHEY, ONION, GARLIC, MALTODEXTRIN, SPICES, CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR, TURMERIC, SEA SALT), GARLIC, RED BELL PEPPER, ONION, CHIVES, CELERY.
The statement lists 7 ingredients at the top level, beginning with Potatoes, Soup Base (corn Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2017), not the label on the shelf today.
Source: the ingredient statement Conifer Specialties Inc. submitted to USDA (FoodData Central 2007993).
More Canterbury Naturals other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jambalaya Artisan Soups | 333 | 10 g | 2,567 mg |
| Chicken Tortilla Artisan Soups | 333 | 20.83 g | 1,958 mg |
| Potato Corn Chowder Artisan Soups | 333 | 7.41 g | 2,630 mg |
| Chicken Chili Artisan Soup Mix | 324 | 5.41 g | 1,081 mg |
| Canterbury Naturals, Rustic Fireside Tortilla | 324 | 23.53 g | 2,088 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Canterbury Naturals Roasted Garlic Potato Corn Chowder?
90 per 1/4 cup (27g) serving, and 333 per 100 g.
How much sodium is in Canterbury Naturals Roasted Garlic Potato Corn Chowder?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conifer Specialties Inc. submitted to USDA, last updated Sep 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov