814 Americas · Pepperoni, Salami and Cold Cuts
Jamonada Cooked Salami
A 2 oz (56g) serving of Jamonada Cooked Salami by 814 Americas has 100 calories, 0g of sugars and 560mg of sodium, as submitted by Agrocarne, S.A. to USDA (FoodData Central 1856173, record updated Mar 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 1856173, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agrocarne, S.A. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 743542044094
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 4% carbohydrate, 57% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,000 mg | 964 mg | 52% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 179 | 143 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mozzarella Wrapped with Uncured Genoa Salami Panino Sticks PRINCIPE | 786 mg | 321 |
| Chicken and Pork Salami ALMIRANTE | 732 mg | 214 |
| German Salami KOWALSKI | 714 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CORN STARCH, SALT, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, HYDROLYZRD CORN PROTEIN, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVOR, SUCROSE, PARTIALLY HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE & DISODIUM GUANYLATE), SUGAR, SODIUM PHOSPHATE, DEXTROSE, DEXTRIN, ISOLATED CARROT PRODUCT, FLAVORINGS, NATURAL SMOKE FLAVOR, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2021), not the label on the shelf today.
Source: the ingredient statement Agrocarne, S.A. submitted to USDA (FoodData Central 1856173).
Questions about this product
How many calories are in 814 Americas Jamonada Cooked Salami?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in 814 Americas Jamonada Cooked Salami?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agrocarne, S.A. submitted to USDA, last updated Mar 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov