Branded Food · ANNIE CHUN'S

Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso

According to USDA FoodData Central (FDC ID 1489784, data refreshed July 2026), nutrition facts per 168g serving, sourced verbatim.

260
Caloriesmoderate density
9.0g
Proteingood source · 18% DV
54.0g
Carbshigh · 20% DV
1.0g
Fatlow · 1% DV
260 calories per 168g serving

Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso contains 260 calories per 168g serving according to USDA FoodData Central. It has 9.0g of protein, 1.0g of fat, and 54.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso carries 5.4g of protein per 100g, more than 37% of USDA whole foods.

5.4g
protein per 100g
Top 63%
protein vs USDA whole foods
155
calories per 100g
3.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso by ANNIE CHUN'S contains 260 calories per 168g serving (155 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 9.0g of protein, 1.0g of fat, and 54.0g of carbohydrates per 168g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso is catalogued there as FDC ID 1489784, a branded food entry from ANNIE CHUN'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso balances protein, fat, and carbohydrates without any single macro dominating.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 880mg per 168g serving (38% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat
  • Soy

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 168g Amount per serving Calories 260 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 880mg 38% Total Carbohydrate 54g 20% Dietary Fiber 5g 18% Total Sugars 2g Includes 2g Added Sugars 4% Protein 9g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 1mg 7% Potassium 71mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 168g serving · 155 kcal per 100g basis

Macro Breakdown

260
Calories per 168g serving
155 kcal per 100g (USDA basis)

260 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
260 kcal = 13% of FDA 2,000 kcal Daily Value
P: 9.0gF: 1.0gC: 54.0g
9.0g
Protein
18% DV
1.0g
Total Fat
1% DV
54.0g
Carbs
20% DV
5.0g
Fiber
18% DV
2.0g
Sugar
no FDA DV
880mg
Sodium
38% DV

Values shown per 168g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso ranks on protein

Its 5.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 32.1 G
12%
Energy 155 KCAL
Fiber, total dietary 3.0 G
11%
Protein 5.4 G
11%
Total Sugars 1.2 G
Total lipid (fat) 0.60 G
1%

Vitamins

Nutrient Amount % DV
Sugars, added 1.2 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG
1%
Iron, Fe 1 MG
4%
Potassium, K 42 MG
1%
Sodium, Na 524 MG
23%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso delivers 9.0g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 260 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso? ▼
Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso contains 260 calories per 168g serving (155 cal per 100g basis, USDA storage). It has 9.0g of protein, 1.0g of fat, and 54.0g of carbohydrates.
What are the macros in Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso? ▼
Per 168g serving, Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso has 9.0g protein (14% of calories), 1.0g fat, and 54.0g carbs. Fiber: 5.0g. Sugar: 2.0g.
How much sodium is in Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso? ▼
Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso contains 880mg of sodium per 168g serving, which is 38% of the recommended daily limit (2,300mg).
Is Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso high in fiber? ▼
Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso contains 5.0g of dietary fiber per 168g serving, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso keto-friendly? ▼
Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso has 54.0g of carbs per 168g serving (83% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso good for a diet? ▼
Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso has 260 calories per 168g serving. Fat content: 1.0g. Contains 5.0g fiber which aids digestion.
How does Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso compare to other foods? ▼
Annie Chun's Japanese-style Miso with Cooked Udon Noodles Soup Bowl, Japanese-style Miso provides 260 calories and 9.0g protein per 168g serving. That is 29 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1489784) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 168g serving for this product, the headline values (calories, macros) are multiplied by 168/100 = 1.680 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.