Jennie-o · Frozen Poultry, Chicken and Turkey
Jennie-o, Natural Choice, Turkey Breast, Tender Browned
A 2 oz (56g) serving of Jennie-o, Natural Choice, Turkey Breast, Tender Browned has 60 calories, 0g of sugars and 400mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040438, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040438, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222846905
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 0% carbohydrate, 15% fat and 85% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 714 mg | 393 mg | 93% |
| Protein | 23.2 g | 17.7 g | 94% |
| Calories | 107 | 152 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST MEAT, WATER, SALT, TURBINADO SUGAR, VEGETABLE OIL.
The statement lists 5 ingredients at the top level, beginning with Turkey Breast Meat, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040438).
More Jennie-o frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jennie-o, Oven Ready Turkey Breast | 116 | 0 g | 348 mg |
| Jennie-o, Boneless Turkey Breast | 98 | 0 g | 429 mg |
| Jennie-o, Cajun Style Oven Ready Turkey Breast | 98 | 0.89 g | 330 mg |
| Jennie-o, Whole Turkey with Gravy Packet | 125 | 0 g | 411 mg |
| Jennie-o, Oven Roasted Turkey Breast | 89 | 1.79 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o, Natural Choice, Turkey Breast, Tender Browned?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Jennie-o, Natural Choice, Turkey Breast, Tender Browned?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov