Jennie-o · Pepperoni, Salami and Cold Cuts
Jennie-o, Turkey Bologna, Smoked
A 2 oz (56g) serving of Jennie-o, Turkey Bologna, Smoked has 110 calories and 670mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040419, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040419, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222856300
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 67% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 67% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,196 mg | 964 mg | 67% |
| Protein | 14.3 g | 17.9 g | 11% |
| Calories | 196 | 143 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bologna in this aisle
180 of the 4,376 pepperoni, salami and cold cuts products are named bologna. Per 100 g their median is 286 calories, 1,079 mg of sodium and 11.8 g of protein; 146 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Bologna LANCASTER | 946 mg | 268 |
| Boar's Head, Bologna BOAR'S HEAD | 946 mg | 268 |
| Uncured Beef Bologna 365 WHOLE FOODS MARKET | 946 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bologna", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED TURKEY, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, NATURAL FLAVORING, LIQUID SMOKE, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Mechanically Separated Turkey, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040419).
More Jennie-o pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jennie-o, Dinner Roast Turkey Breast | 125 | 0 g | 607 mg |
| Jennie-o, Cajun Style Young Turkey | 125 | 0.89 g | 286 mg |
| Jennie-o, Oven Roasted Turkey Breast | 125 | n/a | 125 mg |
| Jennie-o, Honey Maple Turkey Breast with Caramel | 125 | 5.36 g | 786 mg |
| Jennie-o, Extra Lean Turkey Ham, Original | 125 | 1.79 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o, Turkey Bologna, Smoked?
110 per 2 oz (56g) serving, and 196 per 100 g.
How much sodium is in Jennie-o, Turkey Bologna, Smoked?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov