Joan of Arc · Cheese
Joan of Arc, Fresh Fig Goat Cheese
One oz (28g) serving of Joan of Arc, Fresh Fig Goat Cheese has 90 calories, 3g of sugars and 100mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 1886893, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1886893, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711565203064
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 0 g | 96% |
| Sodium | 357 mg | 643 mg | 13% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other goat in this aisle
555 of the 15,853 cheese products are named goat. Per 100 g their median is 286 calories, 375 mg of sodium and 14.3 g of protein; 249 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Herb Goat Cheese Spread WHOLE FOODS MARKET | 283 mg | 247 |
| Rich & Creamy Crumbled Goat Cheese MARKET DISTRICT | 283 mg | 300 |
| Crumbled Goat Cheese MARKET BASKET | 283 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "goat", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED GOAT MILK, BLACK FIGS, SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
The statement lists 6 ingredients at the top level, beginning with Pasteurized Goat Milk, Black Figs, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 1886893).
More Joan of Arc cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Joan of Arc, Goat Brie Cheese | 321 | 0 g | 500 mg |
| Joan of Arc, Double Creme Brie, Soft Ripened Cheese | 321 | 0 g | 607 mg |
| Joan of Arc, Fresh Goat Cheese, Tomato, Basil | 286 | 3.57 g | 286 mg |
| Joan of Arc, Fresh Peppadew Goat Cheese | 286 | 0 g | 464 mg |
| Wild Blueberry Strawberry Goat Cheese | 286 | 14.29 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Joan of Arc, Fresh Fig Goat Cheese?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Joan of Arc, Fresh Fig Goat Cheese?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov